Fats, Oils and Greases
Reduced BOD, COD, sludge, grease and hydrogen sulphide in wastewater and collections systems. Waste and odour control in animal cultivation. Reduced grease in restaurants, food preparation and processing facilities that lead to excessive pumping, line plugging and odour. Improved performance of septic tanks.
The breakdown of fats, oils, proteins, sugars and other compounds associated with municipal sewage, animal industry effluent, and food production, processing, preparation and service.